Ensuring the hygienic integrity of the food we eat is as important as good nutrition for maintaining health and wellbeing.

          Developed in 1990 by Carrefour France, the �C.Q.L� logo is stamped on fresh food as a guarantee of quality and safety. No chemicals or harmful contaminants are used in the production of these goods. This �back to nature� focus is perfectly suited to the traditional agricultural techniques used by local farmers. It supports the environment, the farmer, the economy and the customer. Every product can be traced to its source by a registration number stamped on the bottom of the item. This innovative scheme is now Implemented in more than 22 countries.

 
Sample of CQL Symbols around the World
 
 
Quality Line Objectives:
 
  1.Good Production Practice for customer safety
2.Natural taste from the product origin
3.Good quality and reasonable price for the customer and the producer
4.Preserve the social, economical and ecological environment
 
 
 
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